Halloween Chocolate Covered Oreos
These spooky little spider web Halloween Chocolate Covered Oreos are frightfully fun. Chocolate dipped Oreo cookies are sweet, crunchy, and require zero baking skills!
Ingredients
- 12 Double stuffed Oreos , 12-14 cookies
- 7 ounces Dark chocolate, 200 grams (Room temperature)
- 7 ounces White chocolate, 200 grams (Room temperature)
- 3 teaspoons Vegetable Oil
Instructions
- Line a large baking tray with parchment paper and set it aside.
- Chop up the dark and white chocolate and put them in separate microwave-safe bowls.
- Melt both the chocolates with 2-3 tsp of oil (any oil) in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary.
- Take out around 4-5 tbsp of each white and dark chocolate, fill them in separate piping bags, cut off the corners and keep them aside.
- Working with 1 Oreo at a time, dip the Oreo in either dark chocolate or white chocolate until evenly coated, scrape the bottom of the cookie against the edge of the bowl to remove the extra coating, and transfer it to the parchment paper-lined tray.
- Now, with the opposite-colored chocolate (filled in the piping bag) make three rings on top of the cookie as shown in step 2. They don't have to be perfect!
- Now using a toothpick, slowly starting from the innermost circle (center), drag a line through each circle towards the edge of the cookie. Remember to clean the toothpick after every line. You will have to make 8 lines. This will make it look like a web on the cookie.
- Put them in the refrigerator to set (20-30 min).
- Repeat with the remaining Oreos.
- Serve or store in an air-tight container for later!
Notes
- You need to work fast here because the chocolate will start setting. So it’s better to work on one cookie at a time. If you can work really fast you can work with 4 Oreos at a time as I have done.
- If the chocolate has hardened in the piping bags, just pop them in the microwave and reheat for around 10-20 sec to re-melt them.
- The number of Chocolate dipped Oreo cookies you end up with will depend on how thick you dip the chocolate.
- Double or triple the recipe using the 1x2x3x tab in the printable recipe card.
- Store these in the refrigerator in an airtight container for up to 10-12 days.
Nutrition
Calories: 244kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 4mgSodium: 65mgPotassium: 194mgFiber: 2gSugar: 19gVitamin A: 12IUVitamin C: 0.1mgCalcium: 48mgIron: 3mg
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