Whether you’re eliminating eggs from your diet or you simply don’t have them on hand, this eggless chocolate chip cookie recipe stands out from the rest.
flour salt baking soda baking powder butter cream cheese sugar brown sugar vanilla chocolate chips
First, combine wet ingredients. Then combine dry ingredients.
MIX & FOLD
Combine dry with wet ingredients. Then, fold in chocolate chips.
Form dough balls and then cover and refrigerate 30+ minutes, up to 24 hours.
Preheat oven to 375F. Drop dough balls on parchment paper lined cookie sheet.
Bake for 14 minutes or until slightly golden on edges. Allow cookies to cool 1 minute before transferring to cooling rack.