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s'mores cookies on a platter with graham crackers and marshmallows

S'mores Cookies

julieblanner
These s’mores cookies are everything you love about classic s’mores over a campfire. It’s the same ingredients, all baked into one buttery, deliciously craveable cookie!
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Cookies, Dessert
Cuisine American
Servings 10
Calories 335 kcal

Ingredients
  

  • ½ cup butter
  • cup white sugar
  • cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ⅓ cup all purpose flour
  • ½ teaspoon baking soda
  • teaspoon salt
  • 2 graham cracker sheets, broken into small pieces
  • ½ cup semi sweet chocolate chips
  • ½ cup mini chocolate chips
  • 1 cup mini marshmallows
  • 2 Tablespoons chocolate chips, for topping

Instructions
 

  • Preheat oven to 350º
  • Cream butter and sugars together until fluffy
  • Beat in egg and vanilla
  • Combine flour, baking soda, and salt in a separate bowl, and then stir into butter mixture
  • Add graham cracker pieces, and chocolate chips
  • Stir to combine
  • Scoop dough into 10 portions and space evenly onto a parchment-lined baking sheet with at least 2 inches of space between each
  • Flatten cookie dough balls, place 2-3 marshmallows in the center of each, and pinch edges together back toward the center to seal marshmallows inside
  • Top with the extra 2 tablespoons of chocolate chips if desired
  • Bake in center of oven for 12 minutes, or until the edges have begun to brown
  • Remove from oven and let cool on the sheet for several minutes before using a spatula to loosen them from the paper
  • At this point, you can remove them to a wire cooling rack, or let them continue to cool on the sheet

Notes

  • Parchment paper is nearly essential with these in case marshmallow leaks out of the cookies – it won’t stick to the parchment the way it does to metal pans!
  • If the marshmallows melt onto the pan during baking, they will stick a little!
  • These might look a touch under-baked when you take them out of the oven – that’s okay! Leave them on the tray for 5-10 minutes and they will set up.
  • Double or triple the recipe using the 1x2x3x tab in the printable recipe card.

Nutrition

Calories: 335kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 195mgPotassium: 93mgFiber: 2gSugar: 27gVitamin A: 332IUVitamin C: 0.1mgCalcium: 32mgIron: 2mg
Keyword smores cookies
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