S'mores Cookies
These s’mores cookies are everything you love about classic s’mores over a campfire. It’s the same ingredients, all baked into one buttery, deliciously craveable cookie!
Ingredients
- ½ cup butter
- ⅓ cup white sugar
- ⅓ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ⅓ cup all purpose flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 2 graham cracker sheets, broken into small pieces
- ½ cup semi sweet chocolate chips
- ½ cup mini chocolate chips
- 1 cup mini marshmallows
- 2 Tablespoons chocolate chips, for topping
Instructions
- Preheat oven to 350º
- Cream butter and sugars together until fluffy
- Beat in egg and vanilla
- Combine flour, baking soda, and salt in a separate bowl, and then stir into butter mixture
- Add graham cracker pieces, and chocolate chips
- Stir to combine
- Scoop dough into 10 portions and space evenly onto a parchment-lined baking sheet with at least 2 inches of space between each
- Flatten cookie dough balls, place 2-3 marshmallows in the center of each, and pinch edges together back toward the center to seal marshmallows inside
- Top with the extra 2 tablespoons of chocolate chips if desired
- Bake in center of oven for 12 minutes, or until the edges have begun to brown
- Remove from oven and let cool on the sheet for several minutes before using a spatula to loosen them from the paper
- At this point, you can remove them to a wire cooling rack, or let them continue to cool on the sheet
Video
Notes
- Parchment paper is nearly essential with these in case marshmallow leaks out of the cookies – it won’t stick to the parchment the way it does to metal pans!
- If the marshmallows melt onto the pan during baking, they will stick a little!
- These might look a touch under-baked when you take them out of the oven – that’s okay! Leave them on the tray for 5-10 minutes and they will set up.
- Double or triple the recipe using the 1x2x3x tab in the printable recipe card.
Nutrition
Calories: 335kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 43mgSodium: 195mgPotassium: 93mgFiber: 2gSugar: 27gVitamin A: 332IUVitamin C: 0.1mgCalcium: 32mgIron: 2mg
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