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+ servings
eggless chocolate chip cookie

Eggless Chocolate Chip Cookies

Thick chocolate chip cookies without eggs with all the flavor you love!
5 from 1 vote
Cook Time 7 mins
Total Time 14 mins
Course Cookies
Cuisine American
Servings 24
Calories 136 kcal


  • 2⅓ cup all purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 cup unsalted butter
  • 3 tablespoons cream cheese, softened and packed
  • ½ cup white granulated sugar
  • ¾ brown sugar, packed
  • 1 tablespoon vanilla
  • 1 cup chocolate chips


  • In a medium mixing bowl, combine flour, salt, baking soda, and baking powder.
  • In a large mixing bowl, combine butter, cream cheese and sugars until fluffy, about 1 minute. Add vanilla.
  • Gradually add flour mixture into butter mixture until just combined.
  • Fold in chocolate chips.
  • Cover and refrigerate 30+ minutes, up to 24 hours.
  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • Drop dough balls onto baking sheets.
  • Bake 14 minutes or until slightly golden on the edges. Allow cookies to cool 1 minute before transferring to cooling rack.



Make Ahead | Store baked cookies at room temperature in an airtight container up to 1 week or frozen up to 3 months. You can also freeze eggless chocolate chip cookie recipe Scoop dough into balls, flash freeze on a baking sheet, and then store frozen in an airtight container for up to three months. Bake according to directions - they might take a couple minutes longer so watch them closely!
Optional | Add thick flakes of sea salt just before baking.


Calories: 136kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 103mgPotassium: 18mgFiber: 1gSugar: 4gVitamin A: 261IUCalcium: 13mgIron: 1mg
Keyword eggless chocolate chip cookie recipe, eggless chocolate chip cookies, how to make chocolate chip cookies without eggs
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