Oatmeal Cookies Without Butter
julieblanner
These easy Oatmeal Cookies Without Butter are mouth-watering, chewy, and, best of all, dairy-free. They're just plain delicious!
Prep Time 8 minutes mins
Chilling Time 15 minutes mins
Total Time 23 minutes mins
Course Cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 127 kcal
- 1 egg
- ⅔ cup neutral tasting oil, I use light olive oil
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup flour
- ¾ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 teaspoon sea salt for sprinkling
Combine dry ingredients (flour, baking soda, cinnamon, and rolled oats) In a medium bowl, and set aside.
In a larger bowl, whisk egg, and add oil, brown sugar, and vanilla, mixing well.
Add dry ingredients and mix until well incorporated.
Refrigerate dough for at least 12 minutes.
While dough is chilling, preheat oven to 350º.
Remove dough from the refrigerator after 12-15 minutes, and use a 1 oz. cookie scoop to scoop onto ungreased, or parchment lined baking tray.
Bake in center of oven for 10-12 minutes, until the cookies are set, and beginning to brown on the edges.
Remove from oven and let cool for 5 minutes on tray, then transfer to a wire rack to finish cooling.
- Chilling the dough keeps the cookies from spreading too thin. The colder the dough, the thicker the cookie.
- This would be a great recipe to add dried fruit, chocolate chips, or nuts to.
Calories: 127kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 7mgSodium: 136mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 0.003mgCalcium: 11mgIron: 1mg
Keyword oatmeal cookies without butter