Line a large baking tray with parchment paper and set it aside.

You can use white chocolate chips or bars. To Melt the chocolates – Put the chips/bars in a large microwave-safe bowl along with 2-3 tsp of oil (any oil) and heat it in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary.

Working with 1 Oreo at a time, dip the Oreo in the white chocolate until evenly coated, scrape the bottom of the cookie against the edge of the bowl to remove the extra coating, and transfer it to the parchment paper-lined tray.

Decorate the cookies immediately with sprinkles of your choice before the chocolate sets.

Apply a little bit of white chocolate to the bottom part of Reese's cup and attach it on top of each Oreo as an ornament topper.

Repeat with the remaining Oreos.

Put them in the refrigerator to set (20-30 min).

Serve or store in an air-tight container for later!

Enjoy!!