Chocolate Strawberry Cheesecake Cookies
Strawberry cream cheese icing tops a rich chocolate cookie to make these crave-worthy (and easy!) chocolate strawberry cheesecake cookies!
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ¼ cup flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Icing:
- 4 ounces cream cheese
- ⅓ cup diced strawberries
- 2 cups powdered sugar
Instructions
- Preheat oven to 350º.
- Combine flour, cocoa powder, baking soda, and salt in a mixing bowl, and set aside.
- In a large mixing bowl, cream butter and sugars together until light and fluffy.
- Beat in egg and vanilla extract until completely combined.
- Beat in flour mixture, half at a time.
- Stir in chocolate chips.
- Scoop by the heaping tablespoon onto a parchment lined baking sheet with at least 2 inches between them.
- Pat down to flatten somewhat.
- Bake in center of oven for 10 minutes, or until cookies are just barely set.
- Remove from oven and transfer to a wire rack to cool.
- While cookies are cooling, combine cream cheese and strawberries.
- Beat until strawberries are mostly incorporated, and cream cheese has turned pink.
- Beat in powdered sugar.
- Use a knife or pastry bag to ice cookies.
Nutrition
Calories: 265kcalCarbohydrates: 41gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 35mgSodium: 155mgPotassium: 104mgFiber: 1gSugar: 30gVitamin A: 307IUVitamin C: 2mgCalcium: 27mgIron: 1mg
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