Chocolate Oreo Crumbl Cookies
If you're a fan of the iconic Oreo cookie, you're going to love this recipe! Get all the goodness of cookies and cream flavor in the sugary sweet and soft Crumbl cookie style.
Ingredients
- 1 cup all purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 6 tablespoons salted butter, softened to room temperature
- ¼ cup light brown sugar, packed
- ½ cup white granulated sugar
- 1 large egg, size large
- 1 teaspoon vanilla
- 1 cup crushed Oreos, about 7-8 cookies
Icing Ingredients
- 2 tablespoons salted butter, softened
- 3 ounces cream cheese, softened to room temperature
- 1 teaspoon vanilla
- 1½ cups powdered sugar
Garnish
- ¼ cup crushed Oreos , optional
Instructions
- Preheat oven to 350ºF.
- In a medium mixing bowl, whisk together flour, cocoa, baking soda, baking powder, and salt to combine. Set aside.
- In a large mixing bowl or stand mixer, cream butter and sugars together for 3 minutes, until light and fluffy.
- Beat in egg and vanilla until just combined.
- Gradually blend in in dry mixture on low until just combined. Fold in crushed Oreos.
- Make 12 equal dough balls and flatten to about ⅓-½ inch thickness.
- Bake 10-12 minutes, until the edges are just set, and centers no longer look wet. Remove from oven and transfer to a wire rack after 1 minute and allow to cool completely.
Frosting
- In a large mixing bowl, combine butter, cream cheese, vanilla. Gradually beat in powdered sugar until smooth.
- Spread icing on cooled cookies, and sprinkle with crushed Oreos.
Notes
Tips
- Parchment paper works well, but a silpat mat works well too.
- Don’t overmix your dough – this results in tougher cookies.
- Always soften your cream cheese at room temperature before making frosting. It’s the best way to make sure your icing is completely smooth, with no lumps!
- Let cookies cool completely before icing. If you add the icing while the cookies are still warm, it will melt.
- We like these cookies a fair bit smaller than Crumbl because it’s so much cookie. If you want to make them twice as big, for the real Crumbl experience, add about 3 minutes to the baking time.
Nutrition
Calories: 328kcalCarbohydrates: 49gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 234mgPotassium: 111mgFiber: 2gSugar: 35gVitamin A: 351IUCalcium: 29mgIron: 3mg
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