Chocolate-Dipped Butter Cookies
These Chocolate-Dipped Butter Cookies take a buttery, melt-in-your-mouth vanilla cookie and dip them in rich dark chocolate for a decadent treat.
Ingredients
- 1 cup unsalted butter at room temperature
- 2 teaspoon vanilla extract
- 1 egg
- ¾ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Chocolate Coating:
- 1 cup dark chocolate chips
- 1 teaspoon butter
- Sprinkles of your choice
Instructions
- Preheat oven to 375F (190C)
- Take butter, vanilla extract, egg, and powdered sugar in a large mixing bowl and beat with an electric hand mixer until combined and turns fluffy.
- Add flour, and salt into the butter mixture in batches and mix all together to form a dough.
- Take a piping bag fitted with an open star tip nozzle and fill half of the cookie dough into the bag.
- Pipe cookies into a swirl pattern on a greased baking tray.
- Bake the cookies for 10-12 minutes. Once done place the cookies on a wire rack to cool completely.
- Combine chocolate chips and butter in a microwave-safe bowl and heat it in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary.
- Dip half of each cookie in the melted chocolate and transfer to a wire rack, decorate with sprinkles.
- Allow chocolate to harden before enjoying.
Notes
You can store the cookies in an air-tight container for 3-4 days at room temperature or around 10-12 days in the refrigerator.
Nutrition
Calories: 159kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mgSodium: 36mgPotassium: 61mgFiber: 1gSugar: 6gVitamin A: 242IUVitamin C: 0.04mgCalcium: 27mgIron: 1mg
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