Apple Oatmeal Cookies
Oatmeal Apple Cookies are chewy and satisfying. Bits of tart baked apple are the perfect companion to a spiced oatmeal cookie base. They’re the best cold-weather cookie that can be enjoyed anytime.
Ingredients
- ½ cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 egg, size large
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup quick oats
- ⅓ cup rolled oats
- 1 cup diced apples, about 1 medium
Instructions
- Preheat oven to 350ºF. Line baking sheet with parchment paper.
- In a medium mixing bowl, combine flour, cinnamon, nutmeg, allspice, baking soda, salt, and oats, and mix to evenly combine.
- In a separate large mixing bowl, cream butter and brown sugar together well.
- Add egg and vanilla, and mix thoroughly.
- Add dry ingredients and mix until combined.
- Dice apples. Stir into the cookie dough, thoroughly mixing to combine.
- Scoop onto parchment line baking sheet by the tablespoon, leaving space between each for spreading, and flatten slightly.
- Bake for about 12 minutes until the edges are set, but center is still soft.
- Remove to a wire rack to cool. Serve and enjoy!
Video
Notes
- These will spread quite a bit, so make sure not to overcrowd your cookie sheet!
- Use one type of oatmeal if you prefer. I like the mix of chewier rolled oats and small quick oats that disappear into your cookie.
- Use fresh ground nutmeg for an even bolder flavor.
- To make these dairy-free, use vegan margarine in place of butter.
Nutrition
Calories: 143kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 111mgPotassium: 55mgFiber: 1gSugar: 13gVitamin A: 175IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
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