Get The Recipe
A deliciously soft peanut butter cookie with sweet jam in the center makes the perfect satisfying snack!
→
Get The Recipe
butter, softened
peanut butter
brown sugar, packed
white granulated sugar
large egg
vanilla extract
all purpose flour
baking soda
salt
grape jelly
peanut butter to drizzle
Cookie Ingredients
Get the Recipe
PREP
1
In a large mixing bowl or stand mixer cream butters and sugars 3 minutes until light and fluffy.
GET
THE RECIPE
Get The Recipe
BEAT
2
Add vanilla and egg.
Beat until just combined.
GET
THE RECIPE
Get The Recipe
COMBINE
3
Add flour, baking soda and salt. Mix until just combined.
GET
THE RECIPE
Get The Recipe
ROLL
4
Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth.
GET
THE RECIPE
Get The Recipe
FORM
5
Place on a baking sheet.
Using the back of a measuring spoon or your thumb, create a well.
GET
THE RECIPE
Get The Recipe
FILL
6
Add ¾ teaspoon jelly to each.
GET
THE RECIPE
Get The Recipe
BAKE
7
Bake 8 minutes at 350F.
Then, remove from oven.
Allow to cool 1 minute before transferring to a cooling rack.
GET
THE RECIPE
Get The Recipe
DRIZZLE
8
Warm peanut butter and place in a pastry bag or sealable bag with a small clip on the corner. Drizzle peanut butter back and forth over cookies.
GET
THE RECIPE
Get The Recipe
get the full printable recipe
Arrow
Get The Recipe