A deliciously soft peanut butter cookie with sweet jam in the center makes the perfect satisfying snack!

→

butter, softened peanut butter brown sugar, packed white granulated sugar large egg vanilla extract all purpose flour baking soda salt grape jelly peanut butter to drizzle

Cookie Ingredients

PREP

1

In a large mixing bowl or stand mixer cream butters and sugars 3 minutes until light and fluffy.

 GET  THE RECIPE

BEAT

2

Add vanilla and egg. Beat until just combined.

 GET  THE RECIPE

COMBINE

3

Add flour, baking soda and salt. Mix until just combined.

 GET  THE RECIPE

ROLL

4

Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth.

 GET  THE RECIPE

FORM

5

Place on a baking sheet. Using the back of a measuring spoon or your thumb, create a well.

 GET  THE RECIPE

FILL

6

Add ¾ teaspoon jelly to each.

 GET  THE RECIPE

BAKE

7

Bake 8 minutes at 350F. Then, remove from oven. Allow to cool 1 minute before transferring to a cooling rack.

 GET  THE RECIPE

DRIZZLE

8

Warm peanut butter and place in a pastry bag or sealable bag with a small clip on the corner. Drizzle peanut butter back and forth over cookies.

 GET  THE RECIPE

get the full printable recipe

Arrow