A deliciously soft peanut butter cookie with sweet jam in the center makes the perfect satisfying snack!

butter, softened peanut butter brown sugar, packed white granulated sugar large egg vanilla extract all purpose flour baking soda salt grape jelly peanut butter to drizzle

Cookie Ingredients

PREP

1

In a large mixing bowl or stand mixer cream butters and sugars 3 minutes until light and fluffy.

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BEAT

2

Add vanilla and egg. Beat until just combined.

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COMBINE

3

Add flour, baking soda and salt. Mix until just combined.

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ROLL

4

Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth.

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FORM

5

Place on a baking sheet. Using the back of a measuring spoon or your thumb, create a well.

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FILL

6

Add ¾ teaspoon jelly to each.

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BAKE

7

Bake 8 minutes at 350F. Then, remove from oven. Allow to cool 1 minute before transferring to a cooling rack.

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DRIZZLE

8

Warm peanut butter and place in a pastry bag or sealable bag with a small clip on the corner. Drizzle peanut butter back and forth over cookies.

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