Easy and delicious cookies made with Cadbury Mini Eggs that look as amazing as they taste.

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unsalted butter granulated sugar light brown sugar egg vanilla extract all purpose flour  baking soda salt Cadbury Mini Eggs

Cookie Ingredients

PREP

1

Preheat oven to 350°F (180°C) and line 2 baking sheets with parchment paper.

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BEAT

2

In a large mixing bowl or stand mixer, beat butter and sugars until pale in color, light and fluffy.

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ADD

3

Add egg and vanilla until just combined.

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COMBINE

4

Gradually add flour, baking soda and salt until just combined.

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CRUSH

5

Crush half of the Cadbury Mini Eggs and fold into the dough, reserving the remainder to press on top just before baking.

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DROP

6

Roll dough into 12 equal dough balls. Drop 6 per sheet, spaced evenly.

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PRESS

7

Press three mini eggs on top of each cookie.

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BAKE

8

Bake 9-10 minutes, rotating pans halfway through, until edges are slightly golden. Allow to cool completely before transferring.

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