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Easy and delicious cookies made with Cadbury Mini Eggs that look as amazing as they taste.
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unsalted butter
granulated sugar
light brown sugar
egg
vanilla extract
all purpose flour
baking soda
salt
Cadbury Mini Eggs
Cookie Ingredients
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PREP
1
Preheat oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
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BEAT
2
In a large mixing bowl or stand mixer, beat butter and sugars until pale in color, light and fluffy.
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ADD
3
Add egg and vanilla until just combined.
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COMBINE
4
Gradually add flour, baking soda and salt until just combined.
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CRUSH
5
Crush half of the Cadbury Mini Eggs and fold into the dough, reserving the remainder to press on top just before baking.
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DROP
6
Roll dough into 12 equal dough balls. Drop 6 per sheet, spaced evenly.
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PRESS
7
Press three mini eggs on top of each cookie.
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BAKE
8
Bake 9-10 minutes, rotating pans halfway through, until edges are slightly golden. Allow to cool completely before transferring.
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