Easy and delicious cookies made with Cadbury Mini Eggs that look as amazing as they taste.

unsalted butter granulated sugar light brown sugar egg vanilla extract all purpose flour  baking soda salt Cadbury Mini Eggs

Cookie Ingredients

PREP

1

Preheat oven to 350°F (180°C) and line 2 baking sheets with parchment paper.

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BEAT

2

In a large mixing bowl or stand mixer, beat butter and sugars until pale in color, light and fluffy.

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ADD

3

Add egg and vanilla until just combined.

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COMBINE

4

Gradually add flour, baking soda and salt until just combined.

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CRUSH

5

Crush half of the Cadbury Mini Eggs and fold into the dough, reserving the remainder to press on top just before baking.

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DROP

6

Roll dough into 12 equal dough balls. Drop 6 per sheet, spaced evenly.

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PRESS

7

Press three mini eggs on top of each cookie.

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BAKE

8

Bake 9-10 minutes, rotating pans halfway through, until edges are slightly golden. Allow to cool completely before transferring.

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