Marble Iced Sugar Cookies

soft, chewy cutout sugar cookies topped with delcious marbled icing

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Butter Sugar Eggs Vanilla Salt Powdered Sugar Milk Corn Syrup Food Coloring

Ingredients to Make Cutout Sugar Cookies

Make Dough

1

Cream butter and sugar. Add egg. Gradually add flour and salt. 

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Chill, Roll + Cut

2

Roll dough to ¼” thickness. Cut into shapes with cookie cutters. Put cut shapes on baking sheet

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Bake

3

Bake until slightly golden on edges. Transfer to wire baking rack to cool.

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Ice

4

Combine icing ingredients until smooth. Use a toothpick to swirl food coloring. Dip cookies into icing.

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