soft, chewy cutout sugar cookies topped with delcious marbled icing
Ingredients to Make Cutout Sugar Cookies
Cream butter and sugar. Add egg. Gradually add flour and salt.
Chill, Roll + Cut
Roll dough to ¼” thickness. Cut into shapes with cookie cutters. Put cut shapes on baking sheet
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Bake until slightly golden on edges. Transfer to wire baking rack to cool.
Combine icing ingredients until smooth. Use a toothpick to swirl food coloring. Dip cookies into icing.
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