These Cinnamon Cookies are soft on the inside and slightly crispy on the outside, thanks to a coating of cinnamon and sugar.
all purpose flour baking powder salt cinnamon unsalted butter, softened white granulated sugar large egg vanilla Topping sugar cinnamon
Cookie Ingredients
MIX
1
Whisk to combine flour, baking powder, salt and cinnamon. Set aside. In another bowl, cream butter and sugar until light and fluffy, approximately 3 minutes.
COMBINE
2
Add egg and vanilla. Beat until just combined. Gradually add dry mixture to wet mixture until combined. Cover dough and chill 2 hours.
FORM
4
Using a cookie scoop or a teaspoon and the palm of your hands, roll dough into 1" balls. Roll in cinnamon sugar.
BAKE
5
Bake 10 minutes or until lightly brown. Allow to cool 1 minute before moving to a cooling rack.