Chocolate Chip Cookie Bars
Get The Recipe
Soft and chewy, moist and flavorful - these chocolate chip cookie bars are mixed up quickly and just require one trip to the oven.
→
Get The Recipe
butter, softened
light brown sugar
eggs, size large
pure vanilla extract
all-purpose flour
baking soda
chocolate chips, semi-sweet, dark or milk chocolate
flakey sea salt
Cookie Ingredients
Get the Recipe
PREP
1
Preheat your oven to 350°F and line an 8×8” pan with parchment paper.
GET
THE RECIPE
Get The Recipe
MIX
2
Cream the butter and sugar in a mixing bowl with paddle attachment and mix together until light and fluffy.
GET
THE RECIPE
Get The Recipe
COMBINE
3
Next, add the eggs and vanilla and mix to combine. Scrape down the sides of the bowl as needed.
GET
THE RECIPE
Get The Recipe
ADD
4
Now add the flour and baking soda and mix just to combine–you don’t want to overmix.
GET
THE RECIPE
Get The Recipe
FOLD
5
Add the chocolate chips and fold them into the cookie dough.
GET
THE RECIPE
Get The Recipe
TRANSFER
6
Transfer the cookie dough to the prepared pan and spread it into an even layer.
GET
THE RECIPE
Get The Recipe
BAKE
7
Bake for 20-25 minutes, or until the cookie bars are fully set in the center.
GET
THE RECIPE
Get The Recipe
TOPPING
8
Remove from the oven and allow the bars to cool to room temperature in the pan. While the bars are still warm, sprinkle with flakey salt.
GET
THE RECIPE
Get The Recipe
get the full printable recipe
Get The Recipe