Brown Butter Toffee Cookies

With indulgent toffee bits in every bite, these crunchy cookies made with brown butter are absolutely amazing.

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unsalted butter all purpose flour baking soda salt white granulated sugar light brown sugar light corn syrup large egg vanilla extract toffee bits

Cookie Ingredients

PREP

1

Preheat oven to 350 F. Line baking sheets with parchment paper.

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MELT

2

In a skillet over medium heat, melt butter and swirl as needed. When it becomes brown in color and has a nutty aroma, remove from heat.

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COMBINE

3

In a large mixing bowl, whisk flour, baking soda and salt. Add butter, sugars and corn syrup. Beat until combined.

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BLEND

4

Blend in egg and vanilla until just combined. Do not overmix. Fold in toffee bits.

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FORM

5

Using a medium cookie dough scoop or 2 tablespoons of dough, roll into a ball between your palms and place on cookie sheet.

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BAKE

6

Bake 5 minutes and rotate cookie sheets. Bake 6 minutes.

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COOL

7

Remove from oven and allow to cool 3-5 minutes before transferring to a wire cooling rack.

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