Brown Butter Toffee Cookies

With indulgent toffee bits in every bite, these crunchy cookies made with brown butter are absolutely amazing.

unsalted butter all purpose flour baking soda salt white granulated sugar light brown sugar light corn syrup large egg vanilla extract toffee bits

Cookie Ingredients

PREP

1

Preheat oven to 350 F. Line baking sheets with parchment paper.

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MELT

2

In a skillet over medium heat, melt butter and swirl as needed. When it becomes brown in color and has a nutty aroma, remove from heat.

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COMBINE

3

In a large mixing bowl, whisk flour, baking soda and salt. Add butter, sugars and corn syrup. Beat until combined.

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BLEND

4

Blend in egg and vanilla until just combined. Do not overmix. Fold in toffee bits.

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FORM

5

Using a medium cookie dough scoop or 2 tablespoons of dough, roll into a ball between your palms and place on cookie sheet.

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BAKE

6

Bake 5 minutes and rotate cookie sheets. Bake 6 minutes.

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COOL

7

Remove from oven and allow to cool 3-5 minutes before transferring to a wire cooling rack.

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