Brown Butter Toffee Cookies
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With indulgent toffee bits in every bite, these crunchy cookies made with brown butter are absolutely amazing.
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unsalted butter
all purpose flour
baking soda
salt
white granulated sugar
light brown sugar
light corn syrup
large egg
vanilla extract
toffee bits
Cookie Ingredients
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PREP
1
Preheat oven to 350 F. Line baking sheets with parchment paper.
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MELT
2
In a skillet over medium heat, melt butter and swirl as needed. When it becomes brown in color and has a nutty aroma, remove from heat.
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COMBINE
3
In a large mixing bowl, whisk flour, baking soda and salt.
Add butter, sugars and corn syrup. Beat until combined.
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BLEND
4
Blend in egg and vanilla until just combined. Do not overmix.
Fold in toffee bits.
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FORM
5
Using a medium cookie dough scoop or 2 tablespoons of dough, roll into a ball between your palms and place on cookie sheet.
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BAKE
6
Bake 5 minutes and rotate cookie sheets. Bake 6 minutes.
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COOL
7
Remove from oven and allow to cool 3-5 minutes before transferring to a wire cooling rack.
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