It's everything you crave in a chocolate chip cookie, with the addition of gooey melted marshmallows in every bite. Enjoy these disappearing marshmallow cookies with a tall glass of cold milk or your favorite steaming mug of coffee or cocoa!
1cupchocolate chips, Semi-sweet, milk chocolate or dark
½cupmarshmallows
Instructions
In a medium mixing bowl, combine flour, salt, baking soda, and baking powder.
In a large mixing bowl, combine butter, cream cheese and sugars until fluffy, about 1 minute. Add vanilla.
Gradually add flour mixture into butter mixture until just combined.
Fold in chocolate chips.
Optional: Cover and refrigerate 30+ minutes, up to 24 hours.
Preheat oven to 375°F. Line baking sheets with parchment paper.
Pack dough into a cookie scoop. Press thumb into the center to create a well. Add 2 miniature marshmallows. Cover with dough and drop dough balls onto baking sheets.
Bake 14 minutes or until slightly golden on the edges. Allow cookies to cool 1 minute before transfering to cooling rack.
Video
Notes
Storage
ROOM TEMPERATURE - Allow cookies to cool. Store in an airtight container up to 1 week using parchment between layers.
FREEZE - Allow to cool. Freeze in an airtight container up to three months. Bring to room temperature to enjoy.
MAKE AHEAD - Make and fill dough balls. Freeze in an airtight container up to 3 months. Bake as instructed, they may take a few extra minutes to bake.