Go Back
+ servings
A single homemade marshmallow cookie on a marble surface.

Disappearing Marshmallow Cookies

julieblanner
It's everything you crave in a chocolate chip cookie, with the addition of gooey melted marshmallows in every bite. Enjoy these disappearing marshmallow cookies with a tall glass of cold milk or your favorite steaming mug of coffee or cocoa!
5 from 2 votes
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Course Cookies
Cuisine American
Servings 24
Calories 141 kcal

Ingredients
  

  • 2⅓ cup all purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 cup unsalted butter, softened, room temperature
  • 3 tablespoons cream cheese, softened and packed
  • ½ cup white granulated sugar
  • ¾ brown sugar, packed, light or dark
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips, Semi-sweet, milk chocolate or dark
  • ½ cup marshmallows

Instructions
 

  • In a medium mixing bowl, combine flour, salt, baking soda, and baking powder.
  • In a large mixing bowl, combine butter, cream cheese and sugars until fluffy, about 1 minute. Add vanilla.
  • Gradually add flour mixture into butter mixture until just combined.
  • Fold in chocolate chips.
  • Optional: Cover and refrigerate 30+ minutes, up to 24 hours.
  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • Pack dough into a cookie scoop. Press thumb into the center to create a well. Add 2 miniature marshmallows. Cover with dough and drop dough balls onto baking sheets.
  • Bake 14 minutes or until slightly golden on the edges. Allow cookies to cool 1 minute before transfering to cooling rack.

Video

Notes

Storage

  • ROOM TEMPERATURE - Allow cookies to cool. Store in an airtight container up to 1 week using parchment between layers.
  • FREEZE - Allow to cool. Freeze in an airtight container up to three months. Bring to room temperature to enjoy.
  • MAKE AHEAD - Make and fill dough balls. Freeze in an airtight container up to 3 months. Bake as instructed, they may take a few extra minutes to bake.

Nutrition

Calories: 141kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 104mgPotassium: 18mgFiber: 1gSugar: 5gVitamin A: 261IUCalcium: 13mgIron: 1mg
Keyword how to make marshmallow cookies, marshmallow cookie recipe
Did You Make This Recipe?Tag @EasyCookieRecipes and leave a rating