Instructions

• Preheat your oven to 350°F and line an 8x8” pan with parchment paper.
• Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together until light and fluffy--about 2 minutes.
• Next, add the eggs and vanilla and mix to combine. Scrape down the sides of the bowl as needed.
• Now add the flour and baking soda and mix just to combine--you don’t want to overmix.
• Add the chocolate chips and fold them into the cookie dough.
• Transfer the cookie dough to the prepared pan and spread it into an even layer.
• Bake for 20-25 minutes, or until the cookie bars are fully set in the center.
• Remove from the oven and allow the bars to cool to room temperature in the pan--this will help them set. While the bars are still warm, sprinkle with flakey salt, if desired.
• Once the bars have fully cooled, slice and enjoy. Store any leftovers in an airtight container at room temperature for up to three days.