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+ servings
Peanut butter blossoms on a white marble surface.

Peanut Butter Blossoms

Julie Blanner
Peanut Butter Blossoms are classic soft cookies with the satisfying combination of peanut butter and chocolate Hershey's Kisses.
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 137 kcal

Ingredients
  

  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup brown sugar, packed
  • ½ cup white granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • cup all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 24 Hershey's Kisses

Optional

  • 1 cup white granulated sugar, to roll dough balls in before baking

Instructions
 

  • In a large mixing bowl or stand mixer cream butter and sugars 3 minutes until light and fluffy. 
  • Add vanilla and egg. Beat until just combined.
  • Add flour, baking soda and salt. Mix until just combined.
  • Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth. Optional: roll in white granulated sugar.
  • Place on a baking sheet (up to 12 for a full sheet). Bake 8 minutes. 
  • Remove from oven and press kisses into cookies. Return to oven 2 minutes.
  • Remove from oven. Allow to cool 1 minute before transferring to a cooling rack.

Notes

Tips

  • Unwrap your Hershey's Kisses ahead of time so they're ready to add as soon as the cookies have baked for 8 minutes.
  • For a fun and festive look, you can roll the unbaked ball into sugar - or just the top side - before you bake it.

Nutrition

Calories: 137kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 129mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 20IUCalcium: 14mgIron: 1mg
Keyword peanut butter blossoms
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