Peanut Butter Blossoms
Julie Blanner
Peanut Butter Blossoms are classic soft cookies with the satisfying combination of peanut butter and chocolate Hershey's Kisses.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 137 kcal
- ½ cup butter, softened
- ½ cup peanut butter
- ½ cup brown sugar, packed
- ½ cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 24 Hershey's Kisses
Optional
- 1 cup white granulated sugar, to roll dough balls in before baking
In a large mixing bowl or stand mixer cream butter and sugars 3 minutes until light and fluffy.
Add vanilla and egg. Beat until just combined.
Add flour, baking soda and salt. Mix until just combined.
Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth. Optional: roll in white granulated sugar.
Place on a baking sheet (up to 12 for a full sheet). Bake 8 minutes.
Remove from oven and press kisses into cookies. Return to oven 2 minutes.
Remove from oven. Allow to cool 1 minute before transferring to a cooling rack.
Tips
- Unwrap your Hershey's Kisses ahead of time so they're ready to add as soon as the cookies have baked for 8 minutes.
- For a fun and festive look, you can roll the unbaked ball into sugar - or just the top side - before you bake it.
Calories: 137kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 129mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 20IUCalcium: 14mgIron: 1mg
Keyword peanut butter blossoms