Go Back
+ servings
Three cornflake cookies on a white surface.

Cornflake Cookies

julieblanner
Cornflake Cookies are a delightfully sweet and salty no bake drop cookie made with just five simple pantry ingredients! You can form these crunchy yet chewy cookies into shapes and even dress them for the holidays!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 162 kcal

Ingredients
  

  • 1 cup light corn syrup
  • 1 cup white granulated sugar
  • 1 cup creamy peanut butter, not natural
  • 2 teaspoons vanilla extract
  • 6 cups corn flakes

Optional

  • sprinkles, to garnish

Instructions
 

  • In a large saucepan (large enough to accomodate the mixture) over medium high, add corn syrup, sugar and peanut butter. Bring to a boil, stirring constantly to prevent burning.
  • When the center comes to a boil, remove from heat. Add vanilla and fold in cornflakes. Stir until completely coated.
  • Using a large cookie scoop or ice cream scoop, drop onto parchment paper. Optional: Garnish with sprinkles. Cookies will harden quickly.
  • Allow to cool and enjoy!

Video

Notes

To Store

  • Room Temperature – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 3 days.
  • Refrigerate – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 1 week.
  • Freeze – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 3 months.

Nutrition

Calories: 162kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 109mgPotassium: 82mgFiber: 1gSugar: 21gVitamin A: 125IUVitamin C: 1mgCalcium: 7mgIron: 2mg
Keyword cornflake cookies
Did You Make This Recipe?Tag @EasyCookieRecipes and leave a rating