Funfetti Cookies
Funfetti cookies are perfect for birthdays, celebrations and cookie platters for the holidays. Don't skip this delicious indulgence!
Ingredients
- 2¼ cups all purpose flour
- 2¼ teaspoons baking powder
- ¾ teaspoons baking soda
- ¾ teaspoons cream of tartar
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup white granulated sugar
- 1 large egg
- 1 egg white
- 2 teaspoons vanilla extract, white if possible
- ¾ cup sprinkles
Instructions
- In a medium mixing bowl, combine flour, baking powder, baking soda, cream of tartar and salt. Set aside.
- In a large mixing bowl or stand mixer, beat butter and sugar on high for 3 minutes, until light and fluffy.
- Add egg and vanilla and beat until just combined.
- Gradually add dry mixture to wet mixture until combined. Fold in sprinkles.
- Using a tablespoon, roll large dough balls or use a cookie scoop. Place on a parchment lined baking sheet and refrigerate covered 2 hours.
- Preheat oven to 350°F. Space dough balls 3" apart yielding 12 cookies per each large baking sheet.
- Bake 12 minutes. Cookies will appear light in color, soft in the center and underbaked.
- Allow cookies to cool 1 minute. Transfer to a wire rack to cool completely.
Video
Nutrition
Calories: 152kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 129mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 189IUCalcium: 27mgIron: 1mg
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