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+ servings
Baked funfetti cookies on a white surface.

Funfetti Cookies

Julie Blanner
Funfetti cookies are perfect for birthdays, celebrations and cookie platters for the holidays. Don't skip this delicious indulgence!
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Cookies, Dessert
Cuisine American
Servings 24
Calories 152 kcal


  • cups all purpose flour
  • teaspoons baking powder
  • ¾ teaspoons baking soda
  • ¾ teaspoons cream of tartar
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 1 large egg
  • 1 egg white
  • 2 teaspoons vanilla extract, white if possible
  • ¾ cup sprinkles


  • In a medium mixing bowl, combine flour, baking powder, baking soda, cream of tartar and salt. Set aside.
  • In a large mixing bowl or stand mixer, beat butter and sugar on high for 3 minutes, until light and fluffy.
  • Add egg and vanilla and beat until just combined.
  • Gradually add dry mixture to wet mixture until combined. Fold in sprinkles.
  • Using a tablespoon, roll large dough balls or use a cookie scoop. Place on a parchment lined baking sheet and refrigerate covered 2 hours.
  • Preheat oven to 350°F. Space dough balls 3" apart yielding 12 cookies per each large baking sheet.
  • Bake 12 minutes. Cookies will appear light in color, soft in the center and underbaked.
  • Allow cookies to cool 1 minute. Transfer to a wire rack to cool completely.



Calories: 152kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 129mgPotassium: 35mgFiber: 1gSugar: 13gVitamin A: 189IUCalcium: 27mgIron: 1mg
Keyword funfetti cookies
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