Brownie cookies are soft, chewy, and perfectly chocolatey! They give you all the perfect crunchy edges you love in a classic pan of brownies, but in a cookie form.
In a medium sized mixing bowl, combine flour, baking powder, and salt
In a larger bowl, combine sugar and cocoa powder
Stir in melted butter
Whisk in egg and vanilla, until everything is fully incorporated
Stir in dry ingredients until just combined
Stir in chocolate chips
Using a cookie scoop or large spoon, scoop 2 tablespoons of dough onto parchment lined, or ungreased cookie sheet, with at least 2 inches of space between each cookie
These cookies will stay pretty thick, so if you prefer a thinner cookie, flatten each cookie a bit before baking
Bake in center of oven for 8-10 minutes, just until cookies are set on the edges, but still soft in the middle
Remove from oven and allow to cool until set before removing from cookie sheet
Video
Notes
Parchment paper works well for these cookies, but a silpat works well too.
These might look a little under-baked when you take them out of the oven – that’s okay! Leave them on the tray for 5 minutes and they will set up so you can move to a cooling rack.
Double or triple the recipe using the 1x2x3x tab in the printable recipe card.