Cornflake Cookies are a delightfully sweet and salty no bake drop cookie made with just five simple pantry ingredients! You can form these crunchy yet chewy cookies into shapes and even dress them for the holidays!
In a large saucepan (large enough to accomodate the mixture) over medium high, add corn syrup, sugar and peanut butter. Bring to a boil, stirring constantly to prevent burning.
When the center comes to a boil, remove from heat. Add vanilla and fold in cornflakes. Stir until completely coated.
Using a large cookie scoop or ice cream scoop, drop onto parchment paper. Optional: Garnish with sprinkles. Cookies will harden quickly.
Allow to cool and enjoy!
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Notes
To Store
Room Temperature – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 3 days.
Refrigerate – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 1 week.
Freeze – Allow to cool and store in an airtight container in layers with wax paper between each layer up to 3 months.